The use of cloves is well documented throughout history and across many cultures. This important spice is still valued in Ayurvedic (Indian), Chinese, European and Native American traditional medicine.
The aromatic essential oil that gives this spice its characteristic aroma is eugenol. This natural antioxidant compound has been extensively studied and is found in many medicinal plants.
According to U.S. Department of Agriculture database, cloves are a rich source of antioxidant phytonutrients and ranks highest of all the culinary herbs and spices in terms of its free-radical scavenging power.

As an herbal supplement, take three capsules daily with or without food.
Keep out of reach of children. Do not use if pregnant or nursing. Discontinue use if unusual symptoms occur. Not recommended for long term use without periodic breaks. Do not exceed recommended dose unless under the guidance of a health care professional
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